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Eat · Ocean-side Dining

Dine at
Surfing Pig

Island-grown plates and slow breakfasts, served where the jungle meets the sea.

Beachfront restaurant beside the pool

Beachfront · Restaurant & Pool

Eat by the Pool,
Steps from the Sea

Our beachfront restaurant sits steps from both the pool and the shore. Open all day for island plates, cold drinks, and long lunches with the ocean always in view and a pool to return to between courses.

Open7 AM to 10 PM — breakfast, lunch & dinner
Reserve your table

Sample Menu

Plates That
Tell the Island

A dining spread of fresh island plates

Menu changes with the season and the morning catch.

Starters

  • Kinilaw ng Tunacoconut vinegar · ginger · bird's-eye chili
  • Grilled OstionesPacific oysters · calamansi butter · sea salt
  • Pako Saladwild fern · heirloom tomato · salted duck egg

From the Sea

  • Catch of the Daycoconut broth · green papaya · lemongrass
  • Ginataang Pusitsquid · coconut milk · Thai chili · herbs
  • Reef Fish Inihawwhole grilled · mango salsa · tamarind glaze

Land & Garden

  • Lechon Bellyslow-roasted · liver sauce · pickled atchara
  • Laing Risottotaro leaves · coconut · smoked fish cream
  • Grilled Liempomarinated pork belly · sawsawan · garlic rice

Specialty · Cuisine

Four Ways
to Eat the Island

From live-fire grills on the beach to delicate tasting menus in the pavilion. Our kitchens speak in many tongues.

Modern Filipino

Signature

Modern Filipino

Indigenous ingredients reimagined with contemporary technique. Dishes rooted in bayanihan, elevated by craft.

Chef's Selection

Featured

Chef's Selection

The kitchen's finest, chosen daily. A rotating showcase of the plates our chef is proudest of — guided by the morning market and pure instinct.

Tropical Drinks

Bar

Tropical Drinks

Fresh coconuts, island fruit and craft cocktails. Sundowners and thirst-quenchers built from what grows around us, served cold with the sea in view.

Wood-Fire Grill

Weekend

Wood-Fire Grill

Slow-cooked over native hardwood. Smoke-kissed meats and fish served with charred vegetables from the garden.